Cooper's Stout
Specifics
General Information
Method: Extract
Cost: $20

Followed directions on Cooper's website.

Made my own "Brew Enhancer II" using DME, dextrose, and malto-dextrin.

Very easy and quick to make.

Used Nottingham yeast instead of yeast in the package.

Recipe
Extracts
0.00 kilograms KIT - Coopers Stout  
0.41 kilograms DME - Light 100% of grist
0.41 kilograms Total Extract Weight 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
.3 Maltodextrin (Boil)  
Yeast
 Nottingham Ale Yeast — Dry — 1 package (did not rehydr
Water Profile
Source: Tap water
Procedure

Boiled all ingredients with 3 L water for 15 minutes

Transferred to primary

Filled with cool tap water and sprinkled yeast on top

Fermentation
Primary: 7 days @ ° C
Secondary: 14 days @ ° C
Print Log Print Recipe Output to Beer XML
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