Bruce's BrewBlog
Beer - Because one doesn't solve the world's problems over white wine.

Specifics
|
|
||||||||||||||||||||||||||||||||||
General Information
| Method: | Extract |
| Cost: | $20 |
Followed directions on Cooper's website. Made my own "Brew Enhancer II" using DME, dextrose, and malto-dextrin. Very easy and quick to make. Used Nottingham yeast instead of yeast in the package. |
Recipe
| Extracts | ||
| 0.00 kilograms | KIT - Coopers Stout | |
| 0.41 kilograms | DME - Light | 100% of grist |
| 0.41 kilograms | Total Extract Weight | 100% of grist |
| Miscellaneous Ingredients (Non-Fermentable) | ||
| .3 | Maltodextrin (Boil) | |
| Yeast | ||
| Nottingham Ale Yeast — Dry — 1 package (did not rehydr | ||
Water Profile
|
|
||
|
|
|||
Procedure
Boiled all ingredients with 3 L water for 15 minutes Transferred to primary Filled with cool tap water and sprinkled yeast on top |
Fermentation
| Primary: | 7 days @ ° C |
| Secondary: | 14 days @ ° C |
![]() |
![]() |
![]() |









